Graef Master M 80 Operations Instructions

EN Operating Instructions Food SlicerMASTER M 80

2Table of contentSafety instructions 3Unpacking 5Requirements on the installation location 5Safety hazards 5Cutting material 5Cutting operation

3Safety instructionsThis unit is in conformity with the safety instructions mentioned hereinbefore. However, incorrect handling may lead to injury and

4similar use, such as: Staff kitchens in shops and ofce; in agricultural estates; by guests in hotels, motels and other living quarters; in bed and b

5water. ● The unit must not be used without the food holder for remainders unless the size and shape of the food permits use without.UnpackingProceed

6be sliced best when cooled. Soft food can be cut better when pushed slowly. When slicing cucumbers or carrots, it is advantagous if they are cut to

7surfaces of the unit. Use a mild detergent in case of heavy soiling.Preservation of value - bladeFor a long-lasting sharpness and for a preservation

8removed from the unit. ● To remove the carriage, simply fold it to the side. ● Use a moist cloth or running water to clean all parts.Important: Do

9TroubleshootingProblem Cause SolutionSlide moves sluggishly. Slide slide is dirty. Clean and grease the slide slide.Blade moves slugglishly. Cogwheel